Take time to stop and scrape the bowl occasionally. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Sour Cream Pound Cake Recipe | Paula Deen Thank you so much, Roz! The only blueberries are in the garnish on top . The butter and cream cheese should be soft and spreadable but not melted. I didnt actually like the pound cakes I had tried. Allow the pan to cool for 10 minutes. Butter is a great way that will really contribute to the overall flavor of the cake. It has a great lemon flavor and is very moist. Add eggs, one at a time, beating well after each addition. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. I have made this cake 3x and everyone loves it. Preheat the oven to 325 degrees. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Believe it or not, but the streaks you're seeing are fully baked. The flour and cream are mixed in with the lemon juice at the end of the recipe. Leave the pan alone for 10 minutes to cool. Making it again tonight. Do you think using 2 1/2 cups sugar will make a difference?. Turn cake out of pan onto wire rack. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Mine left cake stuck in the pan. 22 bookmarks. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. For this recipe, measure out 3 cups of all-purpose flour into a bowl. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Stir in hot red pepper sauce to the bowl and mix well. Sift together the flour, baking powder, and salt. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Salt: teaspoon of salt. Bake cake for 1 hour. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Here are some of the things I loooove about this cake: Making this is a cinch! 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. I just happened to stumble on it here, almost 20 years later. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Easy Paula Deen Pound Cake - Just is a Four Letter Word To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Yes!! Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Lemon Pound Cake Yummly. I would reduce the amount of almond In a medium bowl, whisk together the cake flour and salt. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. Add in the sugar, and beat for 6 more minutes. Add the eggs, one at a time, beating after each addition, until well blended. Set to the side. Paula Deens Lemon Pound Cake recipe is great for classic desserts. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Add eggs,1 at a time, beating on low speed just until yellow . Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Do you have any cake leakage from the VARDAGEN pan? Grease and flour that bundt pan (or use the baking spray that has flour in it). In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Add these on top of your pound cake slices with a bit of whipped cream, before serving. Bake for about 1 1/2 hours. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. Your email address will not be published. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Guided. fluted tube pan. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Then, serve with tea. Overbaked? My family loves it! This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Special equipment: a 10-inch bundt pan, greased and floured. Cream Cheese Pound Cake Recipe - Grandbaby Cakes Learn more about me and my inspiration for starting Beyond the Butter! Hi! Thank you for trying the recipe though and for your feedback. Fill the pan with batter. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Get yourself an oven thermometer. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . 1 week ago pauladeen.com Show details . Spread batter into prepared pan. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Add eggs, one at a time, beating well after each addition. You can, but fresh lemon juice really is best here. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Lea Ann, Im so happy you love this cake! 1 week ago justisafourletterword.com Show details . Mix in half of the sugar until combined. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Directions. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. The Perfect Pound Cake | Paula Deen . You can also subscribe without commenting. Then add in confectioner sugar. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Add sugar gradually and beat until fluffy. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. The addition of butter can enhance the taste of food. This helps make sure the texture is light, airy, and fluffy. It just may not be you style of cake??? Pour batter into prepared bundtpan. I give this cakec**********. Cream butter, cream cheese, and sugar. Lol. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Prepare Flour Mixture. I am watching Paul right now making this cake! Then turn the cake onto a rack to cool completely. Slowly add the eggs, mixing thoroughly after each addition. Im not sure you did anything wrong. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. I personally leave it out of this recipe. SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen - YouTube I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. Gonna Want Seconds. Sarah is the cooking genius of the sister duo. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. Set the grills heat to medium. Butter and flour an angel food/tube pan with a removable bottom. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Generously spray the IKEA Vardagen cake pan or. The lemon glaze can also be added after you have sliced the cake too. Decadent Lemon Pound Cake - Gonna Want Seconds Web Preheat oven to 350 F. When eggs are added and mixed in, stop mixing. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. The consent submitted will only be used for data processing originating from this website. So rich, Ill never use anything but this recipe for lemon Bundt cake. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. Once creamed, add eggs, and mix well before adding the remaining ingredients. Beat in the extract. Hi, Mary Lynn. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. If youre familiar with Paula Deen, you know that her baked goods are top-notch. Pre-heat the oven to 160C/325F. Underbaked? Spread it evenly. It was moist and of course heavy b/c it is pound cake. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Looks amazing! Sugar: cup of confectioners sugar. All-Purpose Flour. Once your pan is greased, immediately add your cake batter to the pan. Generic butter often has more liquid fat which can make your pound cake very heavy. Add eggs, 1 at a time, beating well after each addition. Place pan in a cold oven and heat oven to 325 F. Room-temperature ingredients will also whip together more efficiently. Spread filling on cooled cake and sprinkle with lemon zest. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. The glaze serves to enhance the lemon flavor. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Add remaining flour mixture and beat well for . Lets turn our attention now to an overview of how to make this pound cake. Even eggs and lemon should be brought up to room temp before getting started. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Perfect Pound Cake Recipe - Cooking with Paula Deen Add the eggs one at a time, beating well after each addition. I mean WOW! Next, into your mixing bowl add eggs one at a time. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. 2023 Recipe Girl, All Rights Reserved. PAULA DEEN SUGAR COOKIES WITH CREAM CHEESE RECIPES - Stevehacks Lemon Sour Cream Pound Cake. Otherwise, the ingredients remain the same. by. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. The mixture will ruin if you beat each egg for more than a minute each time. 100 Red, White and Blue Recipes | Cream cheese pound cake recipe, Cream Cool cake in pan on a wire rack 10-15 minutes. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Typically, when making this pound cake recipe, I like to use a bundt cake pan. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. I know this sounds a little finicky but there is a method to my madness. I followed all directions throughly. Spray cooking spray on an 8-by-4-inch loaf pan. Add the flour, one-cup at a time, beating well after each cup. It should be noticeably lighter in color. Vanilla extract is great if you would like a plain vanilla cake. Lemon Pound Cake - Recipe Girl In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Sugar: 1 cups of granulated sugar. Another key to making the perfect pound cake is to not preheat your oven. Spray a 12- to 15-cup Bundt pan with baking spray with flour. It is quite easy to make too. Extract and increase the vanilla extract. Add dry ingredients and milk a little bit at a time, alternating with milk. Step 5: Bake for about 1 hours or until a wooden pick comes clean. If you follow this cake recipe, you will have a delicious cake every time. Its sold in a box in your markets baking aisle. Sing For Your Supper Simple Blueberry Pound Cake | Blueberry pound Hi, Pat. Im so happy it was a hit for you!! Baking powder: teaspoon of baking powder. Alternatively, you can fold in the flour mixture with a spatula. This cake also tastes divine. No, I do not recommend making this in a 10-cup bundt cake pan. When the cake has cooled completely, you may choose to add a topping if desired before serving. I felt it was a bit too sweet but my family felt it was fine. Georgie. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. 5 comments. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. 2. Add the flour all at once and mix until well combined. Sour Cream Lemon Pound Cake - Allrecipes A toothpick inserted into the center should come out clean. Step 5: Served with grilled plums. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Preheat oven to 325 degrees. Flour is an essential element in the production of all baked goods. Oven thermometers are inexpensive and a lifesaver in the kitchen! For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. In a large bowl, combine cake mix and gelatin. Let cool in pan for 10 minutes. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. I'm so glad you enjoyed it, Alison! Both are good, but the lemon glaze does add a little extra bit of sweetness. Pour the glaze over cake. Your email address will not be published. Combine four beaten eggs with cup water. It was just so moist and soft Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Sun Drop Pound Cake - Allrecipes This will make sure the flour isnt so densely packed and you dont add extra.). Add strawberries with whipped cream. Place pan in a cold oven and heat oven to 325 F. Cut around cake in pan. You will not see baking powder or baking soda in the list of ingredients. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat oven to 325. Perfect Pound Cake. I didnt have a tube pan so I spread it out in a 139. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Sour Cream Pound Cake Recipe | Paula Deen . Repeat with the milk mixture. Beat with a handheld electric mixer for 1 minute. Preheat the oven to 350 degrees F (175 degrees C). Combine the flour and sour cream with this mixture. This can take about 2-3 hours. One is made in a tube pan and the other in loaf pans. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Add vanilla and mix thoroughly. I made this pound cake and the texture was Let it cool. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. I had to put a baking sheet under it:(. If not, continue baking a little while longer. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. But the Dont set your mixers speed higher than medium. Paula Deen Eggnog Pound Cake Recipes This pound cake is easy to make and even easier to love! You are going to want to blend this together very well, either in a food processor, or a blender before using. Then generously grease your pound cake pan, before baking it. Can you use cake flour instead of all purpose, Hi, Edith. Cool completely before slicing. Paula Deens cream cheese pound cake makes the perfect pound cake. Its my most requested cake among family and friends! Then check on it, if a toothpick inserted comes out clean in the center your cake is done. I'm Lori Lange, recipe developer, cookbook author, and Mom. Can I freeze this cake? If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. I have made this Lemon Cream Cheese Pound Cake several times. DEFINANTLY MAKING THIS CAKE THIS WK! Thank you! This pound cake is so fluffy and has a lovely, light flavor. It's easy to make and lends itself to many variations. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Red Velvet Pound Cake Recipe: How to Make It - Taste of Home Theyre not needed! Chocolate Cream Cheese Pound Cake Recipe - Food.com Beat in lemon juice and peel. Banana Pound Cake Recipe: How to Make It - Taste of Home How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Thank-you the cake looks delicious can't wait to make it. Over powering. You can, however, split the batter between 2, 6-inch bundt cake pans. I, too, have made this several times and its my absolute favorite! If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Just thaw on the counter for an hour or put your cake in the fridge overnight. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Mix flour mixture into butter and sugar, then milk. Top 50 Paula Deen Strawberry Cake Recipe Recipes Thank you. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Shes a lovely lady, and she knows how to make the best desserts! Thats genius! Aluminum foil layer. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? This cake is not only simple to make, but it also tastes delicious. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Whip together at high speed until your mixture becomes fluffy. Grease and flour a 10-inch bundt pan. Can I use this recipe for cupcakes? This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. For best results, all of the ingredients should be at room temperature. Enjoy! Really delicious and rich! Required fields are marked*. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Cool in pan on wire rack for 15 minutes. Will never use any other recipe. Sorry if this seems like a dumb question!! Make sure to cool completely before slicing. Hope this helps and let us know how it turns out! Preheat oven to 325. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Strawberry Swirl Pound Cake - Paula Deen Magazine. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Preheat oven to 350F. You have now created your own cake flour that you can use however you wish. An excellent dessert to make for any occasion and any season! In a large mixing bowl, cream the butter and sugar together. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. Increase the temperature to 350 F and bake for 30 minutes more. Serve it. Sour Cream Cream Cheese Pound Cake Recipes Add the eggs, 1 at a time, beating well after each addition. Grease a 12 cup bundtpan. Lemon Pound Cake - Once Upon a Chef - Once Upon a Chef - Fresh From My . Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. And 100% agree about the oven thermometer! . There is simply too much batter. So glad to hear from you! 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Remove from pan, and let cool completely on a wire rack. It should be done, at most, medium speed. moist red cream cheese frosting. Preparation. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. If you dont want to buy a box of cake flour, its easy enough to make yourself. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Paula Deen's Authentic Lemon Sour Cream Pound Cake Recipe Bake it first for 15 minutes and check for doneness. Mix the batter slowly. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Content and photographs are copyright protected. My family and friends love this cake. Thank you for this receipe!!! Season with Paula Deen house seasoning. I had the opportunity to go to her house while I was there. Instructions. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. By not preheating your oven, your baking time required may be a bit longer than anticipated. Grease a 10-in. best of the best! Let the cakes sit out until the glaze has dried well. I followed the recipe as directed what went wrong. An example of data being processed may be a unique identifier stored in a cookie. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mary Lynn, Thank you so much, Mary Lynn! Grease and flour a 10-inch (10-cup) bundt cake pan. Cool completely. We have estimated that one entire bundt cake contains 10 servings. Coat The Chicken. Southern Strawberry Cake Recipe | Paula Deen . You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. In another bowl beat the egg whites with 1/4 cup of sugar until thick. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. (sorry, the reply button wasnt working so I had to make a new comment), Hi! Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt Stir dry ingredients together in a bowl. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Heavy Cream. The key to storing this beautiful cake is to protect it from the air. Increase the temperature to 350 F and bake for 30 minutes more.
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